WORLDWIDE
Corfu has four million olive trees and one estate that has turned its mill into the best hour on the island. These 7 are priced, timed, and clear about which include the tasting and which are the walk alone.
Tour Corfu’s ancient olive groves, visit The Governor Olive Mill, and learn to taste award-winning oil with Greek food and local guides.
“The whole experience was knowledgeable and tasty. The driver we had was also great. Showed us things along the drive.”
Review of Corfu’s Greek cooking class, market tour, olive grove, family olive press, oil tasting, and five-course lunch for $117.
“I would highly recommend this activity. Shopping in Corfu old town with George was fun as he took us to local shops and gave us some local history. We were then welcomed into his beautiful family home and had a wonderful time preparing and eating. We learnt lots about choosing good Greek ingredients, preparing delicious dishes and his family’s olive oil business. This is a great way to experience the beauty and hospitality of Corfu.”
Review of Corfu’s Governor Olive Mill tour, with olive oil tasting, ancient groves, the 1,500-year-old Mitera tree, and practical booking tips.
“We really loved this tour of a family run business. It was informative and well run. The tasting was good and they have a nice gift shop.”
Explore Corfu’s centuries-old olive groves, historic mill, oil tasting, and meze lunch in a small-group village tour near Loutses.
“The experience was great! Jonathan did a fantastic job explaining the history and process of olive oil making in a way that was both funny and engaging. The setting was beautiful, and finding the meeting point was easy enough. Highly recommend!”
Visit Theotoky Estate in Corfu for organic wine, olive oil, local snacks, and a short family-run winery tour near Ropa Valley.
“We have a very good moment. Amazing to discover this family affair. We really recommend to do this visit.”
Cook Corfiot dishes in a family home, shop the local market, taste olive oil, and share lunch in the hills above Corfu.
“Our host was very friendly and knowledgable of the area and its history. His tour through the market was very enlightening helping to share with us how the locals prefer to shop for their food, helping us with translations for Market owners that did not speak English. My mother and I were able to sample some local fruit at the fresh market and we were able to sample some Soft and Creamy Feta cheese at Paramythia Traditional Cheeses. The feta was out of this world , I have been to a local butcher recommended to me by another local guide and to the supermarkets to try their soft (like butter)…”
Taste Corfu through olive oil, wine, and creative local dishes in a small Old Town session with stories, samples, and practical value.
“A wonderful setting and Victoria was very passionate and knowledgeable, the food was amazing. Who knew adding olive oil to both sweet and savoury foods would enhance the flavours so much.”
A press, a grove, a museum or a bench with six oils on it.
