WORLDWIDE
The 2 best pasta & olive oil workshops you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason, so start there.
Taste pasta, truffle, olive oil, cantucci and gelato while walking Florence’s landmarks with a local guide in a small group.
“Our guide Marilisa (sp?) was so charming and knowledgeable. She took us to the best small, local places, for a variety of delicious foods and stories, and shared many other recommendations for our stay in Florence.”
Make pasta on a Brindisi family farm, taste local olive oils, and enjoy a three-course meal with wine and sweets.
“3 couples had just a wonderful experience with Antonella. This is her family farm and her passion for the land definitely shows. The expertly guided us through pasta making outside on the property. The olive oil tasting was a real treat--her olive oils are divine. The also served us several more Italian dishes with our pasta meal. Antonella is the real deal--don't hesitate just book it!”
A press, a grove, a museum or a bench with six oils on it.
