Olive Oil Factory + Wineries + Full Asado Lunch (Full Day)

Olive oil gives Mendoza a tasty second act. This seven-hour food and wine tour pairs a premium olive oil factory with two winery visits, then finishes with a full asado lunch and wine at Antigal Winery & Estates. I like the mix of tastings and useful production insight, and I like that the price includes pickup, a local guide, all tastings, lunch, wine, water, and insurance. The main consideration is the pace: with three substantial stops in one day, you will spend plenty of time moving between experiences rather than lingering at one estate.

The human touch is another strength. Rocio, the driver praised in one account, kept the journey friendly and conversational, while Fran was singled out for his passion and expertise. The only uncertainty is that the exact places and guide may change according to availability, so confirm the final schedule if a particular winery matters most to you.

Key points to know before booking

• Three food and wine stops: Centenario Olivícola, CarinaE S.A., and Antigal Winery & Estates form a full day rather than a single winery visit.
• A real olive oil focus: You learn how the oil is extracted and produced, then taste several award-winning varieties.
• Two different winery experiences: CarinaE centers on a 1.5-hour visit and tasting, while Antigal adds a full gourmet lunch.
• Asado is part of the main event: Lunch comes with wine and water, not as an optional extra.
• Pickup is included: You are collected from your accommodation within the covered pickup area in Mendoza and returned there afterward.
• Good language and access options: The tour runs with guides in Spanish, English, or Portuguese and is wheelchair accessible.

A full day built around Mendoza’s table

Mendoza is famous for wine, but this outing gives you a broader look at the province’s food culture. You start with olive oil, move through wine production, and end with an asado lunch paired with wine from the same winery. That sequence makes sense: the day begins with tasting in a focused, educational way, then grows into a long lunch.

I like this format for anyone who wants more than a quick cellar stop. You get context, production details, tastings, transport, and a proper meal without having to organize separate taxis or reservations. It also works well if your Mendoza plans are short and you want one day devoted to the region’s best-known flavors.

The tradeoff is simple. This is not a slow, private estate day with hours to wander among the vines. Seven hours sounds generous, but three visits and transfers create a firm rhythm. You should expect an active schedule, with tastings and explanations taking priority over unplanned free time.

Starting with olive oil at Centenario Olivícola

The first stop lasts about 1.5 hours at Centenario Olivícola. Here, the focus is the production of premium olive oil, from extraction through the finished product. That first-hand look matters because it turns a familiar kitchen ingredient into something you can assess with more confidence.

The tasting is a useful part of the visit. You sample different varieties, including oils recognized for their quality, and learn to notice differences rather than treating every bottle as the same. The guide at the olive oil factory was praised for being both informative and enthusiastic, a combination that can make a technical visit feel lively rather than like a lecture.

You can expect the factory stop to appeal most if you enjoy food production, cooking, or regional agriculture. It also gives the day some variety before the wine tastings begin. Instead of drinking wine from the first hour onward, you start with a product that is closely tied to the local table.

A small practical point: bring your identification, as the experience asks you to carry an ID card or a copy. The tour is wheelchair accessible, which is useful information for anyone planning a day with several scheduled stops.

CarinaE S.A. and the wine-making story

Next comes CarinaE S.A., with around 1.5 hours for the visit and wine tasting. The setting brings you into the world of grapes, cellar work, and winemaking. You will hear about production and spend time around the winery’s barrels and vineyards, with the tasting giving you a chance to connect the explanation to what is in your glass.

This is where a good guide can make a real difference. One account praised the winery guide as a highlight, while also noting that the tasting improved their understanding of wine. That is useful for a beginner: you do not need to arrive with a polished vocabulary or much prior knowledge. The point is not to perform expertise. It is to taste, ask questions, and leave with a clearer sense of what you like.

A particularly unusual detail from the day was the mention of ponchos during the wine discussion. That suggests the conversation can move beyond a standard list of grape varieties and touch on local culture and everyday life. You should not expect a formal wine course, but you can expect more than a few pours with no explanation.

The drawback is that 1.5 hours passes quickly. If you are passionate about one specific wine style or want a long cellar tour, you may wish for more time at CarinaE. For a general introduction within a full-day route, the length keeps the day moving.

The long lunch at Antigal Winery & Estates

Antigal Winery & Estates is the final major stop, and the visit lasts about 2.5 hours. This is where the day shifts from tasting and learning to sitting down for a full meal. Lunch is paired with selected wines from the winery, and water is included as well.

That pairing is the heart of the experience. A full asado lunch gives you a chance to enjoy Mendoza’s food culture in a substantial way, rather than trying to make do with snacks between tastings. One account called the cooking fabulous and the setting wonderful, while another described the lunch as outstanding. Those details matter because a long meal can either become the reward at the end of a busy day or feel like an afterthought. Here, it is clearly intended as one of the main attractions.

I like the fact that the meal takes place at the winery where the wines are served. The connection between kitchen, table, and cellar is more satisfying than a restaurant lunch that has no link to the day’s visits. You get the chance to see how the wine fits with a fuller meal, not just a tasting portion.

Plan your appetite accordingly. The tour description calls this a full lunch, so this is not a light picnic or a quick sandwich stop. The wine pairings also mean you should let the guide handle the driving. Transfers are provided in new, latest-generation vehicles, which makes the long food-and-wine schedule easier and safer.

Why the guides shape the day

The strongest personal details from this experience involve the people running it. Rocio was praised as a friendly driver who chatted throughout the route, which can make transfer time feel less like dead space. Fran was credited with adding passion and expertise to the winery and olive oil visits.

That matters in Mendoza because the drive between stops is part of the day. A warm guide can help you understand where you are going, answer questions, and keep the schedule from feeling mechanical. The service is offered in Spanish, English, and Portuguese, so you can select the language that lets you get the most from the explanations.

Still, you should keep the flexibility note in mind. The tour provider says the places and guidebook can change based on availability, while the quality of the experience is intended to remain consistent. If you are booking mainly for one named winery, ask for confirmation before you commit. If your priority is the overall combination of olive oil, wine, and lunch, the arrangement offers more flexibility.

What the $212 price really includes

At $212 per person, this is not a budget outing. The value depends on how much of the day you would otherwise need to arrange yourself. The price includes pickup and return within the covered Mendoza area, private transfer service in new vehicles, a local expert guide, visits and tastings with wine, a full lunch, water, and insurance.

That bundle is important. A cheaper winery tour may include only transport and a tasting, leaving lunch, extra visits, and transfers to you. Here, the olive oil factory, two winery experiences, and the main meal are already joined into one plan. You are paying for convenience as well as food and drink.

I would call the price reasonable for someone who wants a polished full-day food experience and does not want to manage logistics. It is less compelling if you prefer to visit only one winery, choose your own restaurant, or spend most of the day at a single estate. The tour gives you breadth, not complete control.

The free cancellation policy also helps reduce the risk: you can cancel up to 24 hours ahead for a full refund. You can reserve now and pay later, which is useful when your Mendoza schedule is still taking shape.

Timing, transport, and the feel of the day

The advertised duration is seven hours, with starting times depending on availability. Pickup is included from your place of stay within the covered area of Mendoza, followed by a return to Mendoza after the winery lunch.

The vehicle matters more than it may seem. You are visiting three food and drink locations, and the included transfer means you do not need to navigate unfamiliar roads or decide who will skip the wine. The newer vehicles also make a full day of stops more comfortable.

Because the schedule includes set visit lengths, you should arrive ready to follow the route. This is a guided day, not a hop-on, hop-off arrangement. I would avoid scheduling a flight, major museum visit, or other fixed appointment too close to the end of the tour.

The day may suit couples especially well. One account specifically recommended it for couples, and the mix of scenic winery time, tastings, and a long lunch gives the day a relaxed social quality even when the schedule is full. It can also suit solo visitors who want company and transport without arranging a private itinerary.

Who will enjoy this experience most

I would recommend this tour to you if you want a broad taste of Mendoza in one day. It is particularly good for:

• People who enjoy both wine and food production
• First-time visitors who want a guided introduction
• Couples looking for a complete day out
• Visitors who prefer included transport and a planned route
• Anyone interested in pairing wine with a substantial asado lunch
• English, Spanish, or Portuguese speakers who want live explanations

You may want a different style of outing if you prefer a very small schedule, long unstructured time, or a deep focus on one winery. You should also check the final stops if a named venue is essential to your plans, since availability can affect the places or guide.

The main strengths and the small tradeoffs

The best part of this experience is its balance. The olive oil factory prevents the day from becoming three similar wine stops. CarinaE supplies a focused winery visit and tasting, while Antigal gives you the longer meal and wine pairing that turns the outing into a full culinary day.

The highly praised lunch deserves special weight. A wonderful location and strong cooking can make the final stop memorable, and the meal is not separated from the wine experience. The guide service is another clear strength, particularly when Rocio or Fran is involved.

The main weakness is the fixed pace. You have enough time to understand each stop, but not necessarily enough to explore every corner or linger over every bottle. The changing availability of stops and guides is also worth noting. This is a flexible regional tour, not a guarantee of one exact cast and schedule.

Should you book this Mendoza food and wine tour?

Book it if you want a convenient, full-day introduction to Mendoza’s edible side, with premium olive oil, two winery visits, wine tastings, and a proper asado lunch already arranged. At $212, the package makes the most sense when you value included transport, a guide, and a meal with wine rather than building the day piece by piece.

Skip it if you want to spend an entire day at one estate or prefer to control every tasting and restaurant choice. Before booking, confirm the pickup area and ask about the expected venues if a particular winery is important to you. For most people seeking a well-rounded Mendoza food day, the combination of olive oil, friendly guiding, and an excellent final lunch is a strong reason to go.

FAQ

How long does the tour last?

The experience lasts seven hours, including the visits, tastings, lunch, transfers, and return to Mendoza.

Where does the tour begin?

Pickup is provided from your place of stay within the covered pickup area in Mendoza.

Where does the tour finish?

The tour returns you to Mendoza after the winery lunch.

What places are included?

The planned stops are Centenario Olivícola, CarinaE S.A., and Antigal Winery & Estates.

How long is the olive oil factory visit?

The visit to Centenario Olivícola lasts about 1.5 hours.

Is wine tasting included?

Yes. Wine tastings are included at the winery visits.

Is lunch included?

Yes. A full lunch with wine and water is included at Antigal Winery & Estates.

What languages are available?

Live guides are available in Spanish, English, and Portuguese.

Is the tour wheelchair accessible?

Yes, the activity is listed as wheelchair accessible.

What should I bring?

Bring an ID card. A copy of your ID is accepted.

Can I cancel the booking?

Yes. You can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later.